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Tex-Mex Cheese Strata

Total Time

Prep: 15 min. + chilling Bake: 40 min. + standing

Makes

6-8 servings

Tortilla chips add a little fun to this south-of-the-border brunch. For a spicier taste, substitute pepper Jack for the Monterey Jack cheese. —Vickie Lowrey, Fallon, Nevada
Tex-Mex Cheese Strata Recipe photo by Taste of Home

Ingredients

  • 4 cups coarsely crushed nacho tortilla chips
  • 2 cups shredded Monterey Jack cheese
  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 6 large eggs, lightly beaten
  • 2-1/2 cups whole milk
  • 1 can (4 ounces) chopped green chilies, undrained
  • 3 tablespoons ketchup
  • 1/4 teaspoon hot pepper sauce

Directions

  1. Arrange tortilla chips in a greased 13x9-in. baking dish; sprinkle with cheese and set aside. In a large skillet, saute onion in butter until tender.
  2. In a large bowl, whisk the eggs, milk, onion, chilies, ketchup and hot pepper sauce; pour over cheese. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts

1 slice: 369 calories, 23g fat (10g saturated fat), 195mg cholesterol, 563mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 16g protein.

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Reviews

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Average Rating:
  • CIACOL
    Aug 21, 2012

    Way too much fat content! Taste awful

  • mleicht
    Jun 30, 2012

    No comment left

  • nancye49
    Oct 2, 2011

    Cooked as is. Used Pepper Jack Cheese for a kick. Next time will add chorizo or jalapeno diced for more flavor and kick.

  • krislix
    Jan 20, 2010

    I would use a lot less tortilla chips and maybe add some salt or salsa. Base reminded me of tamales.