Mexican Sausage & Cornbread Strata
Total Time
Prep: 25 min. + chilling Bake: 50 min. + standing
Makes
10 servings
Updated: Oct. 15, 2022
The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand. I make mine most often with corn and pico de gallo. —Lisa Huff, Wilton, Connecticut