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Mexican Meat Loaf

"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    6 servings


  • 3/4 cup milk
  • 2 eggs, lightly beaten
  • 1/2 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1-1/2 pounds lean ground beef
  • 1 jar (16 ounces) picante sauce


  • In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan.
  • Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.
Nutrition Facts
1 slice: 280 calories, 12g fat (5g saturated fat), 144mg cholesterol, 689mg sodium, 14g carbohydrate (5g sugars, 0 fiber), 26g protein.

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