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Barbecue Meat Loaf

Name: Barbecue Meat Loaf
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 8-10 servings.
Ingredients: SAUCE:; 1 can (8 ounces) tomato sauce; 1/2 cup packed brown sugar; 1/4 cup vinegar; 1 teaspoon ground mustard; MEAT LOAF:; 2 pounds lean ground beef; 2 large eggs, beaten; 1 cup quick-cooking or rolled oats; 1 medium onion, chopped; 1 medium green pepper, chopped; 1-1/2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon poultry seasoning; 1 teaspoon dried parsley flakes

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1hour 20 min.

Makes

8-10 servings

Updated: Oct. 15, 2022

My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home—and it's been one of our favorite main dishes ever since!—Kerry Bouchard, Shawmut, Montana

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Ingredients

SAUCE:
1 can (8 ounces) tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon ground mustard
MEAT LOAF:
2 pounds lean ground beef
2 large eggs, beaten
1 cup quick-cooking or rolled oats
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon dried parsley flakes

Directions

In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

Nutrition Facts

1 each: 242 calories, 9g fat (3g saturated fat), 98mg cholesterol, 516mg sodium, 20g carbohydrate (12g sugars, 2g fiber), 20g protein.

Barbecue Meat Loaf

Ingredients

Directions

Nutrition Facts

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