French Onion Meat Loaf
Total TimePrep: 20 min. Bake: 1 hour + standing
- 3 eggs
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1 package (6 ounces) crushed beef-flavored stuffing mix
- 2 pounds lean ground beef
- In a large bowl, combine the eggs, soup and contents of stuffing package; mix well. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts1 each: 304 calories, 12g fat (4g saturated fat), 150mg cholesterol, 749mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 27g protein.
Apr 10, 2017
I used Savory Herb stuffing mix instead of beef. Turned out pretty good but this will not be replacing my favorite meatloaf recipe. It is an excellent go to recipe if you don't have a lot of time to spend on preparation.
Dec 12, 2015
Quick and easy and better than some recipes. I think it's a little salty from the soup so if you're watching sodium, check the content.
Apr 16, 2015
After years of making meatloaf the old-fashion way (bread crumbs, ketchup, onions, eggs, and a number of other things), I love the simplicity of this recipe. I've been making it once a weeks for several months now, and everyone loves it ... What I really love is it's consistent great taste every time it goes on the table, even if I'm not home to make it. I never have found beef flavored stuffing mix, so I use Stove-Top Pork flavored (I don't bother crushing it, I just dump it in with the eggs and soup and stir it a minute or so). Since I have a tendency to forget to set the timer on the oven, I use a temperature gauge with an alarm on it, so there is no guess work as to whether it is done or not ... Comes out perfect every time.Makes great meatballs for spaghetti or Swedish meatballs, etc. Roll them up and toss them in the oven for 15 minutes or so and you are good to go.
Sep 9, 2013
I love the simplicity of this recipe. My issue is with the flavor. For us, it was just too bland. We couldn't taste the onion flavor very well, so the next time I made a few changes. I added french fried onions on top and used herb stuffing instead of beef. It still wasn't quite right. I also tried adding a mix of beef and pork. Still nothing. So, unfortunately, my family will not be making this again, but it does have potential for others.
Feb 12, 2013
Very easy to make and tasted great! I was not able to find beef-flavored stuffing, so I went with sage and it turned out excellent! Looking forward to having this one again.
Dec 16, 2011
This was incredibly easy to make, and was delicious..
Nov 19, 2011
I love this recipe. My husband is the meatloaf lover of the house and I am the meatloaf hater. But I can learn to love meatloaf if it is moist and flavorful like this one. I have made this several times and each time I either used savory herbs or traditional sage.
Nov 4, 2011
I made this the other night for dinner and my whole family loved it!!! I used pork stovetop stuffing and it was so good. Im putting it on my list of dinners to cook.
Apr 19, 2011
My family loves this! My husband request this often. It makes great sandwiches the next day. Even the "meatloaf haters" in our house love this!
Aug 17, 2010
I used Stove Top Stuffing for Pork and it was yummy!
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