If the kids are always asking to eat dessert first, here's your chance. The moist "cake" layers are really full-flavored meat loaves "frosted" with instant mashed potatoes. Ketchup and mustard "icing" help complete the look.
Layer Cake Meat Loaf
Watch How to Make Layer Cake Meat Loaf
Layer Cake Meat Loaf
Prep Time
30 min
Cook Time
15 min
Yield
10 servings
Ingredients
- 2 eggs, lightly beaten
- 1 can (5-1/2 ounces) spicy hot V8 juice
- 1 cup chopped green pepper
- 2/3 cup chopped onion
- 1/2 cup seasoned bread crumbs
- 1/2 cup quick-cooking oats
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds ground beef
- MASHED POTATOES:
- 4-2/3 cups water
- 1 cup plus 2 tablespoons milk
- 7 tablespoons butter, cubed
- 1-3/4 teaspoons salt
- 4-2/3 cups mashed potato flakes
- Ketchup and mustard
Directions
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Pat into two ungreased 9-in. square baking pans.
- Bake at 350° for 15-20 minutes or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 10 minutes.
- Meanwhile, in a large saucepan, bring the water, milk, butter and salt to a boil. Stir in potato flakes. Remove from the heat.
- Invert one meat loaf onto a serving platter; invert the second loaf onto a cutting board. Spread 1-1/2 cups mashed potatoes over loaf on the platter. Carefully slide second loaf onto the potatoes.
- Spread 3-1/2 cups mashed potatoes over top and sides. Spoon remaining mashed potatoes into a pastry bag with open star tip #195. Pipe a shell border around bottom and top edges. Place ketchup and mustard in separate resealable plastic bags; cut a small hole in a corner of each bag. Pipe onto potato border.
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