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Home Recipes Dishes & Beverages Cakes

Applesauce Loaf Cake

Name: Applesauce Loaf Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16 servings.
Ingredients: 1-1/2 cups unsweetened applesauce; 1 egg; 1 cup sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 cup raisins; 1 cup chopped walnuts

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min. + cooling

Makes

16 servings

Updated: Nov. 28, 2022

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

Ingredients

1-1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Directions

In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts

1 piece: 208 calories, 6g fat (1g saturated fat), 17mg cholesterol, 178mg sodium, 35g carbohydrate (20g sugars, 2g fiber), 4g protein.

Applesauce Loaf Cake

Ingredients

Directions

Nutrition Facts

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