Stovetop Meat Loaves
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It’s a quick, simple dish to make for one or two people. —Emily Sund, Geneseo, Illinois.
Ingredients
- 3 tablespoons 2% milk
- 2 tablespoons quick-cooking oats
- 1 tablespoon chopped onion
- 1/8 teaspoon salt
- 1/2 pound lean ground beef
- 1/2 teaspoon cornstarch
- 1/2 cup Italian tomato sauce
- 1/4 cup cold water
Reviews
Thank you for this recipe! We are remodeling our home and I only have a stovetop and no oven, so it is so hard to find recipes like this! Adding Hatch green chilies and it is amazing!!
This is so tasty and so easy.
This was a delicious recipe for meatloaf! I've always made meatloaf in the oven, but this was a great alternative way to cook them. Simmering them in the sauce kept them nice and moist! I generally like more onion and "stuff" in my meatloaf, but this really suited my picky daughter. She ate it in record time! I served it with seasoned baked potatoes and peas. Yum!
This was a really good meatloaf recipe. I doubled it to feed our family of 4. Instead of salt I used about 1/2 T of Montreal steak seasoning in the loaves. I also used the steak seasoning in the tomato gravy to taste.
Perfect for the two of us.
This is an excellent and easy recipe, When the meat loaves were done, I put a slice of provolone cheese and dried parsley on top and left covered in the pan until cheese melted. I made these with the parmesan peas and rice (for 2). Thanks for a great recipe!
My boyfriend and I have found a new meatloaf! My mom's is always the best of course, but this one is QUICK and amazing! Very tasty! I did add some Montreal Steak Seasoning to the mix.
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