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Italian Seasoning

Name: Italian Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 7 tablespoons.
Cuisine: Europe, Italian
Ingredients: 3 tablespoons each dried basil, oregano and parsley flakes; 1 tablespoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes

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Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

7 tablespoons

Who needs added salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair? Use this distinctive Italian seasoning recipe instead. —Taste of Home Test Kitchen

Italian Seasoning Recipe photo by Taste of Home

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Ingredients

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Directions

Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months.