Italian Seasoning
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 3 tablespoons each dried basil, oregano and parsley flakes
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
Reviews
No comment left
No comment left