Italian Seasoning

Name: Italian Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 7 tablespoons.
Cuisine: Europe, Italian
Ingredients: 3 tablespoons each dried basil, oregano and parsley flakes; 1 tablespoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. — Taste of Home Test Kitchen, Milwaukee, Wisconsin

Italian Seasoning

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