Italian Meat Sauce
Total TimePrep: 20 min. Cook: 45 min.
All the real Italians that has ever made spaghetti never was like this. I also know there is a sweet side of Italy & a little spicy side Italy. So this dish never has come across our plates yet. It's a little to much my opinion, maybe for someone in Missouri but not for Italy. Oh I've been canning for many generations, any sauce or soups are better 2nd time around or even frozen, unthawed & reheated, due all the spices, flavors has more time to blend together. Good Luck!
This is the ONLY sauce I make now and they are right when they say it tastes just as great after being frozen. No more Jar Sauce for me. This is a winner
This is an excellent sauce. I made the recipe as is except I eliminated the mushrooms.
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