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Home Recipes Cuisines European Italian

Italian Vegetable Medley

Name: Italian Vegetable Medley
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) frozen broccoli vegetable blend; 2 tablespoons grated Parmesan cheese; 1 tablespoon seasoned bread crumbs; 1/8 teaspoon garlic powder; 1/8 teaspoon seasoned salt; 1/8 teaspoon pepper; 1 tablespoon butter

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 20, 2022

Round out a variety of menus with this side dish that lends a delicious pop of color. “If you have them, use leftover veggies. People are always surprised at how easy this dish is!” Margaret Wilson - Sun City, CA

Italian Vegetable Medley Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) frozen broccoli vegetable blend
2 tablespoons grated Parmesan cheese
1 tablespoon seasoned bread crumbs
1/8 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1 tablespoon butter

Directions

Microwave vegetables according to package directions. Meanwhile, in a small bowl, combine the cheese, bread crumbs, garlic powder, seasoned salt and pepper. Drain vegetables; stir in butter. Sprinkle with cheese mixture.

Nutrition Facts

3/4 cup: 79 calories, 4g fat (2g saturated fat), 10mg cholesterol, 174mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Italian Vegetable Medley

Ingredients

Directions

Nutrition Facts

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