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Italian Seasoning Exps Ft21 22287 F 1112 1

Italian Seasoning

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 7 tablespoons.
Who needs added salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair? Use this distinctive Italian seasoning recipe instead. —Taste of Home Test Kitchen

Ingredients

  • 3 tablespoons each dried basil, oregano and parsley flakes
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes

Directions

  • 1. Place all ingredients, in batches if necessary, in a spice grinder or a small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months.

Nutrition Facts

1/4 teaspoon: 1 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 1g protein.

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