Italian Meatball Seasoning
Kathy Nieratko serves these meatballs with spaghetti sauce over pasta or in Italian rolls. "I also use the seasoning mix for meat loaf and veal Parmesan," she writes from Fair Haven, Vermont.
Ingredients
- 8 slices day-old white bread, cut into thirds
- 8 teaspoons dried oregano
- 8 teaspoons dried parsley flakes
- 4 teaspoons dried basil
- 4 teaspoons dried marjoram
- 3 teaspoons garlic powder
- 2 teaspoons seasoned salt
- ADDITIONAL INGREDIENTS (for each batch of meatballs):
- 2 eggs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1/8 teaspoon pepper
- 1 pound ground beef
- 2 tablespoons vegetable oil
Reviews
No comment left
it dose not have the degree's or how long to cook it
thank you for this recipe. I have been looking for a good recipe like this for a while. It is very good.