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Meatballs with Marinara Sauce

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

20 servings

Updated: Aug. 01, 2023
Pack on the flavor with just a few ingredients! These meatballs hit the spot. —Mary Poninski, Whittington, Illinois
Meatballs with Marinara Sauce
Meatballs with Marinara Sauce Recipe photo by Taste of Home
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Ingredients

  • 1 package (22 ounces) frozen fully cooked Angus beef meatballs
  • 1-1/2 cups marinara sauce
  • 1/3 cup chopped ripe olives
  • 1/2 cup fresh basil leaves, torn

Directions

  1. Prepare meatballs according to package directions.
  2. Meanwhile, in a saucepan, combine marinara sauce and olives; heat through. Add meatballs and basil; heat through.
Not sure which brand of frozen meatballs to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.

Nutrition Facts

1 meatball: 93 calories, 7g fat (3g saturated fat), 17mg cholesterol, 301mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein.

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