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Meatballs with Marinara Sauce

Name: Meatballs with Marinara Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings.
Ingredients: 1 package (22 ounces) frozen fully cooked angus beef meatballs; 1-1/2 cups marinara sauce; 1/3 cup chopped ripe olives; 1/2 cup fresh basil leaves, torn

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

20 servings

Pack on the flavor with just a few ingredients! These meatballs hit the spot. —Mary Poninski, Whittington, Illinois

Meatballs with Marinara Sauce Recipe photo by Taste of Home

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Ingredients

1 package (22 ounces) frozen fully cooked angus beef meatballs
1-1/2 cups marinara sauce
1/3 cup chopped ripe olives
1/2 cup fresh basil leaves, torn

Directions

Prepare meatballs according to package directions.
Meanwhile, in a saucepan, combine marinara and olives; heat through. Add meatballs and basil; heat through.

Not sure which brand of frozen meatballs to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.

Nutrition Facts

1 meatball: 93 calories, 7g fat (3g saturated fat), 17mg cholesterol, 301mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein.

Meatballs with Marinara Sauce

Total Time

Makes

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