Meatballs with Marinara Sauce

Name: Meatballs with Marinara Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings.
Ingredients: 1 package (22 ounces) frozen fully cooked angus beef meatballs; 1-1/2 cups marinara sauce; 1/3 cup chopped ripe olives; 1/2 cup fresh basil leaves, torn

Pack on the flavor with just a few ingredients! The plum sauce in this dish is an unexpected treat. —Mary Poninski, Whittington, Illinois

Ingredients

1 package (22 ounces) frozen fully cooked angus beef meatballs
1-1/2 cups marinara sauce
1/3 cup chopped ripe olives
1/2 cup fresh basil leaves, torn

Directions

Prepare meatballs according to package directions.
Meanwhile, in a saucepan, combine marinara and olives; heat through. Add meatballs and basil; heat through.

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