Meatballs with Marinara Sauce
Pack on the flavor with just a few ingredients! The plum sauce in this dish is an unexpected treat. —Mary Poninski, Whittington, Illinois
Ingredients
- 1 package (22 ounces) frozen fully cooked angus beef meatballs
- 1-1/2 cups marinara sauce
- 1/3 cup chopped ripe olives
- 1/2 cup fresh basil leaves, torn
Reviews
I thought there was supposed to be plum sauce in this?
Anyone could have wrote that recipe. I clicked on it thinking I was going to see a recipe for meatballs and marinara.