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Appetizer Meatballs

Total Time

Prep/Total Time: 30 min.

Makes

about 6 dozen

"I made changes to a barbecue sauce recipe to meet my family's taste," writes Cheryl Crowson, Sundance, Wyoming. "When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it."

Ingredients

  • 2 cups ketchup
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1/2 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon pepper
  • Dash garlic powder
  • Dash cayenne pepper
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs

Directions

  1. In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.

Nutrition Facts

1 meatball: 55 calories, 3g fat (2g saturated fat), 5mg cholesterol, 181mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 2g protein.

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