"I made changes to a barbecue sauce recipe to meet my family's taste," writes Cheryl Crowson, Sundance, Wyoming. "When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it."
Appetizer Meatballs
Appetizer Meatballs
Prep Time
5 min
Cook Time
25 min
Yield
about 6 dozen
Ingredients
- 2 cups ketchup
- 1/2 cup water
- 1/2 cup white vinegar
- 1/2 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried minced onion
- 1/4 teaspoon pepper
- Dash garlic powder
- Dash cayenne pepper
- 1 package (32 ounces) frozen fully cooked homestyle meatballs
Directions
- In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.
Nutrition Facts
1 meatball: 55 calories, 3g fat (2g saturated fat), 5mg cholesterol, 181mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 2g protein.
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