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Potluck Meatballs

Name: Potluck Meatballs
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2-1/2 dozen.
Ingredients: 1 egg, lightly beaten; 2/3 cup soft bread crumbs; 1/2 cup grated onion; 1 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon pepper; 1 pound ground beef; 1 tablespoon cornstarch; 1 can (10-1/2 ounces) condensed beef consomme, undiluted

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 35 min.

Makes

2-1/2 dozen

Updated: Feb. 08, 2022

I've found that these mini meatballs make a hearty, "can't-miss" appetizer year round. They are always well-received at a potluck,and the only "utensil" I need to supply is toothpicks. They also make a good entree over noodles.
More Potluck Appetizers »

Potluck Meatballs Recipe photo by Taste of Home

Ingredients

1 egg, lightly beaten
2/3 cup soft bread crumbs
1/2 cup grated onion
1 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon pepper
1 pound ground beef
1 tablespoon cornstarch
1 can (10-1/2 ounces) condensed beef consomme, undiluted

Directions

In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. In a large skillet, brown meatballs in batches; drain.

Transfer to a greased 1-1/2-qt. baking dish. Combine cornstarch and consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened.
Pour over the meatballs. Bake, uncovered, at 350° for 35-40 minutes or until no longer pink.

Nutrition Facts

3 meatballs with sauce: 117 calories, 6g fat (2g saturated fat), 53mg cholesterol, 477mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 11g protein.

Potluck Meatballs

Ingredients

Directions

Nutrition Facts

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