Enchilada Meatballs
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 20 min. Bake: 20 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
about 4-1/2 dozen
Updated: Jan. 13, 2023
Before I retired, these tasty little treats were popular during snack time at work. They're a good way to use up leftover cornbread. —Mearl Harris, West Plains, Missouri