Italian Appetizer Meatballs
Store-bought spaghetti sauce speeds up the preparation of these homemade meatball appetizers. Leftovers make terrific sub sandwiches.—Rene McCrory, Indianapolis, Indiana
Ingredients
- 2 large eggs, lightly beaten
- 1/2 cup dry bread crumbs
- 1/4 cup 2% milk
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 pound ground beef
- 1 pound bulk Italian sausage
- 2 jars (24 ounces each) spaghetti sauce
Reviews
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My husband loved these! I used Italian Seasoned breadcrumbs & Paul Neuman's Marinara Sauce. Delicious!
I make meatballs often, but wanted to try an appetizer italian meatball. These tasted wonderful just out of the oven! I didn't think that the ingredients would make meatballs better than I'd had before, but they did. I used Italian seasoned bread crumbs instead of plain because that's what I had on hand.