Peppered Meatballs
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Prep: 35 min. Cook: 2 hours
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
1-1/2 dozen
Updated: Jan. 26, 2023
Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course.
—Darla Schroeder, Stanley, North Dakota