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Home Dishes & Beverages Sandwiches & Wraps Pita Sandwiches

Peppered Pork Pitas

Name: Peppered Pork Pitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound boneless pork loin chops, cut into thin strips; 1 tablespoon olive oil; 2 teaspoons coarsely ground pepper; 2 garlic cloves, minced; 1 jar (12 ounces) roasted sweet red peppers, drained and julienned; 4 whole pita breads, warmed; Optional: Garlic mayonnaise and torn leaf lettuce

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 27, 2023

Believe it: Cracked black pepper is all it takes to give my pork pitas some pop. With these, any weeknight meal is awesome. I like to fill them with caramelized onions and garlic mayo. —Katherine White, Henderson, Nevada

Peppered Pork Pitas Recipe photo by Taste of Home

Ingredients

1 pound boneless pork loin chops, cut into thin strips
1 tablespoon olive oil
2 teaspoons coarsely ground pepper
2 garlic cloves, minced
1 jar (12 ounces) roasted sweet red peppers, drained and julienned
4 whole pita breads, warmed
Optional: Garlic mayonnaise and torn leaf lettuce

Directions

In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Serve on pita breads. Top with mayonnaise and lettuce if desired.

Nutrition Facts

1 sandwich: 380 calories, 11g fat (3g saturated fat), 55mg cholesterol, 665mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Peppered Pork Pitas

Ingredients

Directions

Nutrition Facts

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