Honey-Garlic Glazed Meatballs
Total TimePrep: 25 min. Bake: 15 min.
- 2 large eggs
- 3/4 cup milk
- 1 cup dry bread crumbs
- 1/2 cup finely chopped onion
- 2 teaspoons salt
- 2 pounds ground beef
- 4 garlic cloves, minced
- 1 tablespoon butter
- 3/4 cup ketchup
- 1/2 cup honey
- 3 tablespoons soy sauce
- In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink.
- Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Nutrition Facts3 each: 152 calories, 7g fat (3g saturated fat), 49mg cholesterol, 515mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 10g protein.
Oct 26, 2019
Great recipe. I’ve made it 8 or 9 times now and my family loves it. Thanks for sharing it.
Jul 25, 2019
Nice and easy to prep and make, good appetizer or with a meal, making it for the 4th time so figured I'd better make an account and leave a review! Thanks for this, and also from Southern Ontario! Cheers :D
Dec 9, 2018
Loved these! I did cut back a little on the honey and soy sauce as others mentioned. Will definitely make these again.
Feb 13, 2018
love the sauce! I opted honey for maple syrup because I ran out. sauce still turned out awesome. be sure to finely chopped the onions or they turn out kindly of chunky. I used a small muffin tray to bake the meatballs. i find it holds the meatball well. will be making this very often!
Oct 10, 2017
Meatball was recipe was great, all thought I didn't make the honey garlic sauce, I used Diana's Honey Garlic and cut up some red and yellow peppers and made basmati rice and it turned out so good. Meatballs were so juicy and the flavor went so well with the sauce. A keeper.
Jan 4, 2017
Delish. I did cut the honey just a bit. Will make these again for sure.
Dec 26, 2016
I could give this a higher rating, but 1/2 cup of honey made this way too sweet for us. Cut back the honey and enjoy the twang!
Mar 1, 2016
Easy to make and tasty.
Feb 22, 2016
Great. I used ground venison instead of ground beef.
Oct 5, 2015
Really good. Will definitely make again. The last batch of garlic I purchased was a bit stronger than typical and I think it impacted the overall flavor of these so would like to try again with a good batch.