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Honey-Glazed Ham

Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.—Jacquie Stolz, Little Sioux, Iowa
  • Total Time
    Prep: 10 min. Cook: 4-1/2 hours
  • Makes
    14 servings

Ingredients

  • 1 boneless fully cooked ham (4 pounds)
  • 1-1/2 cups ginger ale
  • 1/4 cup honey
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon

Directions

  • Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours.
  • Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.
Test Kitchen Tips
  • Learn how to carve a ham here.
  • Don't have ginger ale? Use any other white soda!
  • Nutrition Facts
    3 ounces cooked ham: 165 calories, 5g fat (2g saturated fat), 66mg cholesterol, 1348mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 24g protein.

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    Reviews

    Click stars to rate
    Average Rating:
    • Remenec
      Apr 17, 2020

      I loved this tangy and spicy glaze. It was a hit with the family on Easter. I cut the amount of cloves in half, as recommended by other reviewers.

    • s_pants
      Dec 10, 2017

      Very good and moist. I only used 1/4 teaspoon of cloves because of previous review. Not over-powering and could still taste all of the spices.

    • shortysweetthang1
      Nov 22, 2014

      for those who have tried this recipe did you have to add more ginger ale later on?

    • Moon1397
      Jun 5, 2014

      Very easy and very good. My ham was so tender.

    • stbs
      Jan 1, 2014

      My family and I enjoyed this delicious ham for New Year's Eve this holiday season. I prepped it the night before. Feel, as though, the ham absorbed some of the ginger ale, so added enough the next morning to come half way up the ham. I, also, doubled the glaze ingredients. ABSOLUTELY DELICIOUS!!!!

    • shellabe1974
      May 23, 2013

      My ham turned out very dry and thought there was to much cloves in it. I will not be making this recipe again.

    • TheDix
      Apr 1, 2013

      Slow cooking the ham makes for an easier than easy recipe. Ginger ale is key for a juicy, sweet start, and the ingredients added later lock in great flavor.

    • cheesecakes
      Apr 1, 2013

      Tried this for Easter dinner. Everyone loved the honey glaze. I'll be using this recipe , again!! So easy..............

    • maryjanecole
      Mar 20, 2013

      No comment left

    • JanisH.
      Mar 19, 2013

      I think you are supposed to cut the ham in half to ensure that it heats through properly. lAs directed in a recipe I received from TOH, I did that with my corned beef this weekend (St. Patrick's Day) and it cooked through perfectly set on Low for 6 hours.