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Maple-Glazed Ham

I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. —Jeanie Beasley, Tupelo, Mississippi
  • Total Time
    Prep: 10 min. Cook: 1-3/4 hours
  • Makes
    15 servings


  • 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
  • GLAZE:
  • 1/2 cup packed brown sugar
  • 1/2 cup maple syrup
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


  • Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours.
  • Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes.
  • Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts
4 ounces: 234 calories, 6g fat (2g saturated fat), 93mg cholesterol, 1137mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 31g protein.

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  • mrsglorva
    Jan 12, 2019

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