Golden Ham Croquettes
Total TimePrep/Total Time: 30 min.
Followed the recipe exactly. Chilled in refrigerator for 5 hours.It came out with the consistency of tapioca. The only shape it was going to hold was blob.Salvaged it by adding diced potatoes and cooking it up as a mushy corned beef hash substitute with eggs.I'm sticking with the tried and true recipe from my grandmother's cook book The Basic Cook Book.
I have a finicky family and they love this recipe. It is a great way to use leftover ham.
This was the first time I tried this recipe,my family really like them and they were easy to make.One note,with curry a little goes a long way,so keep that in mind.This recipe is a keeper,Thanks.
I have been making this recipe for years and years. It is actually from an old Better Homes and Gardens Cookbook from 1981. I don't change anything - love it just the way it is.
No comment left