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Cheesy Ham & Corn Chowder

Name: Cheesy Ham & Corn Chowder
Prep time: 25 min
Cook time: 8 h 30 min
Total time: 8 h 55 min
Yield: 12 servings (3-3/4 quarts).
Ingredients: 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes; 4 cups fresh or frozen corn, thawed (about 20 ounces); 4 cups cubed deli ham; 2 small onions, chopped; 4 celery ribs, chopped; 4 garlic cloves, minced; 1/4 teaspoon pepper; 3 cups chicken broth; 2 tablespoons cornstarch; 2 cups whole milk; 2 cups shredded sharp cheddar cheese; 1 cup sour cream; 3 tablespoons minced fresh parsley

16 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 8-1/2 hours

Makes

12 servings (3-3/4 quarts)

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland

Cheesy Ham & Corn Chowder Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes
4 cups fresh or frozen corn, thawed (about 20 ounces)
4 cups cubed deli ham
2 small onions, chopped
4 celery ribs, chopped
4 garlic cloves, minced
1/4 teaspoon pepper
3 cups chicken broth
2 tablespoons cornstarch
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup sour cream
3 tablespoons minced fresh parsley

Directions

Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender.
In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.

Nutrition Facts

1-1/4 cups: 291 calories, 14g fat (8g saturated fat), 65mg cholesterol, 974mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 19g protein.

Cheesy Ham & Corn Chowder

Ingredients

Directions

Nutrition Facts

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