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Cranberry Glazed Ham

That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas
  • Total Time
    Prep: 5 min. Bake: 1 hour 35 min.
  • Makes
    16 servings

Ingredients

  • 1 boneless fully cooked ham (5 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup maple syrup
  • 1/4 cup cider vinegar
  • 1 to 1-1/2 teaspoons ground mustard

Directions

  • Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour.
  • Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze.
  • Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.
Nutrition Facts
5 ounces ham with 1 tablespoon sauce: 213 calories, 5g fat (2g saturated fat), 72mg cholesterol, 1485mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 26g protein.

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Reviews

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Average Rating:
  • patty2222
    Apr 4, 2019

    Excellent!!! Great flavor, quick and easy.... going to try it on a pork roast. Thanks for sharing!!

  • Summy
    Dec 21, 2016

    dlboylan, yes I've poured it over a spiral sliced ham in a crockpot, and it turns out amazing!

  • dlboylan
    Dec 5, 2016

    Will this work for sliced ham in a crock pot. Maybe pour the mixture over the ham? It sounds delicious!

  • szuelke
    Jan 14, 2016

    Best ham glaze i've tried!

  • Dalvina
    Dec 9, 2013

    I made this ham for Thanksgiving and everyone loved it. I will be repeating it for Christmas, and I can't wait.

  • sherrythomas
    Jun 28, 2013

    No comment left

  • SmilingRain
    Jan 13, 2013

    This was wonderful! Loved the cranberry flavor baked into the ham.

  • f00d3
    Dec 27, 2012

    Made this for Christmas dinner and everyone loved it. Will make again for sure!

  • ConnieK
    Aug 18, 2012

    No comment left

  • Mrs. James Ahart
    Jan 23, 2012

    First, my husband hates cranberries, but when I had this glaze on the ham, he said throw every other recipe away, this is excellent. I did not use the mustard, because I did not have any. It is very, very good.