Glazed Pineapple Ham
This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. It's going to be a new tradition. —Chrissy Clark, Boise, Idaho
Ingredients
- 1 fully cooked bone-in ham (7 to 9 pounds)
- Whole cloves
- GLAZE/SAUCE:
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2-1/2 cups packed dark brown sugar, divided
- 1 can (20 ounces) unsweetened crushed pineapple, undrained
- 1/4 cup lemon juice
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1 cup packed light brown sugar
Reviews
This is our go-to Easter ham recipe. Such a delicious, easy glaze! Everyone loves the pineapple.
Delicious!!! Didn't change the type of brown sugar though....didn't realize until I had already made it. But it tasted great!!
Really liked the sauce. Didn't have light and dark brown sugar, so just used the dark I had. Thot it sounded like a lot of sugar, so I didn't do the sugar sprinkling at the end. It probably would have put a lovely crust on the ham, but I didn't miss it.
Made it for Easter & everyone loved it
The best ham we've ever had! Even the ham-haters liked it!
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We loved this ham. It was moist and tasty. I forgot to use the cloves and it was still really good. This will probably be our go-to ham recipe.
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