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Glazed Ham

Total Time

Prep: 5 min. Bake: 1-1/4 hour


about 16 servings (1 cup sauce)

Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.


  • 1 boneless fully cooked ham (about 5 pounds)
  • 3/4 cup honey mustard
  • 1/4 cup packed brown sugar
  • 2 tablespoons orange juice
  • 1/8 teaspoon ground cloves
  • Pinch allspice


  1. Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham.
<b>Editor's Note:</b> As a substitute for honey mustard, combine 1/3 cup each honey and Dijon mustard.

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