Apple Cider-Glazed Ham
Total TimePrep: 15 min. Bake: 2-1/2 hours
Makes10 servings (1 cup sauce)
Not impressed with the glaze. Too much of a vinegar taste to it.
I left out the Apple pie spice and cut the honey in half. Nice flavor but the glaze didn't thicken much.
Made this for the holidays and it was a hit with my father- in- law he kept asking what I cooked it with. I omit the chili powder and vinegar and used Hard cider & regular cider....Yummy
Such a great, easy recipe! Made this for Christmas & it was a hit!
I make a similar recipe, though I don't use the chili powder or vinegar. Setting aside extra sauce for serving is a great idea. The apple pie spice adds a nice touch.
Very Good! Easy to follow instructions! Made it for Christmas and making it again for New Years.
Wonderful!! I cut back to only 1 tsp of Chili powder though...was very nice!! :D
I intend to do this on our ham this Christmas. Sounds delicious. Couldn't the sauce be made the day before and then warmed up to coat the ham? Would be easier on the busy cooking day.
TIME CONSUMING ON PREPARATION.
we loved it so much we make it every other month