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Bourbon Baked Ham

Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. —Jean Adams, Waycross, Georgia
  • Total Time
    Prep: 15 min. Bake: 2 hours 20 min.
  • Makes
    15 servings

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
  • 1 cup honey
  • 1/2 cup bourbon
  • 1/2 cup molasses
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard

Directions

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
  • In a small saucepan, combine the remaining ingredients; cook and stir until smooth.
  • Brush ham with some of the glaze; bake 20-25 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts
6 ounce-weight: 379 calories, 5g fat (1g saturated fat), 47mg cholesterol, 1958mg sodium, 43g carbohydrate (25g sugars, 0 fiber), 38g protein.

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Reviews

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Average Rating:
  • wintermom9597
    Mar 29, 2016

    Nice flavor. I reduced the amount of molasses, as I use full-flavor molasses and I thought it might be overpowering. I will definitely use this glaze again, next will be on a whole chicken.

  • modestcook
    Mar 19, 2015

    I haven't made this yet, but it sounds great. I'm wondering if this would be the same with a ham that is not spiral cut, I prefer a ham that isn't spiral cut. Let me know what you think.

  • xlsalbums
    Apr 4, 2013

    No comment left

  • rkrieck
    Mar 31, 2013

    No comment left

  • joybear1
    Mar 30, 2013

    This glaze will be a staple in our home.

  • JBWaller
    Mar 30, 2013

    No comment left

  • yellow63vw
    Mar 29, 2013

    No comment left

  • suzisuzuki
    Mar 25, 2013

    This is a wonderful recipe! I've already used it 1 Easters in a row and the recipients absolutely loved it.This bourbon sauce is great for ther meats as well. Absolutely delicous~~

  • debbieddouglas
    Mar 25, 2013

    No comment left

  • jltorrance
    Mar 4, 2013

    No comment left