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Home Recipes Ingredients Meat & Poultry Pork

Root Beer Glazed Ham

Name: Root Beer Glazed Ham
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 15 servings.
Ingredients: 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds); 3 cups root beer; 3/4 cup packed brown sugar; 1/2 cup ketchup; 1/4 cup white wine vinegar; 3 tablespoons steak sauce; 1 tablespoon Dijon mustard; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground cloves

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 2-1/2 hours

Makes

15 servings

Updated: Jun. 30, 2023

For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! —Taste of Home Test Kitchen

Root Beer Glazed Ham Recipe photo by Taste of Home

Ingredients

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
3 cups root beer
3/4 cup packed brown sugar
1/2 cup ketchup
1/4 cup white wine vinegar
3 tablespoons steak sauce
1 tablespoon Dijon mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground cloves

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.

In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes.
Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts

6 ounce-weight: 338 calories, 5g fat (1g saturated fat), 47mg cholesterol, 2097mg sodium, 36g carbohydrate (19g sugars, 0 fiber), 38g protein.

Root Beer Glazed Ham

Ingredients

Directions

Nutrition Facts

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