Total TimePrep: 15 min. Bake: 2-3/4 hours
Makes16-18 servings (2 cups glaze)
- 3/4 cup packed brown sugar
- 3/4 cup orange marmalade
- 1/2 cup Dijon mustard
- 1/2 fully cooked-bone-in ham (6 to 8 pounds)
- 1-1/2 teaspoons whole cloves
- In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond.
- Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 140°.
- Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.
Nutrition Facts1 piece: 285 calories, 15g fat (5g saturated fat), 53mg cholesterol, 1202mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 19g protein.
May 8, 2018
I usually use pineapple with brown sugar and mustard but had some orange marmalade I needed to use so I tried this. It turned out very tender and tasty. The orange marmalade gave it a nice citrusy taste that went well with the cloves. I didn't have any whole cloves so I mixed ground cloves in with the glaze mixture and it worked fine.
Jun 13, 2013
It has became a FAVORITE and we are using this every Easter
May 4, 2008
I tried this ham for Easter and my family loved it. I did add some 7-up to the roasting pan to keep the ham moist. It was so good that I'm making it again this weekend and we normally only bake ham at Easter!
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