Easter Ham
"This is what I serve each Easter," reveals Jessica Eymann of Watsonville, California. "The sweet spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish!"—Jessica Eymann, Watsonville, California
Reviews
I usually use pineapple with brown sugar and mustard but had some orange marmalade I needed to use so I tried this. It turned out very tender and tasty. The orange marmalade gave it a nice citrusy taste that went well with the cloves. I didn't have any whole cloves so I mixed ground cloves in with the glaze mixture and it worked fine.
It has became a FAVORITE and we are using this every Easter
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I tried this ham for Easter and my family loved it. I did add some 7-up to the roasting pan to keep the ham moist. It was so good that I'm making it again this weekend and we normally only bake ham at Easter!