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Easter Ham

Total Time

Prep: 15 min. Bake: 2-3/4 hours

Makes

18 servings (2 cups glaze)

I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! —Jessica Eymann, Watsonville, California
Easter Ham Recipe photo by Taste of Home

Ingredients

  • 3/4 cup packed brown sugar
  • 3/4 cup orange marmalade
  • 1/2 cup Dijon mustard
  • 1/2 fully cooked-bone-in ham (6 to 8 pounds)
  • 1-1/2 teaspoons whole cloves

Directions

  1. Preheat oven to 325°. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond.
  2. Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, until a thermometer reads 140°, about 2 hours.
  3. Brush ham with some of the glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.

Easter Ham Tips

What can you serve with Easter Ham?

Every showstopping Easter ham needs festive Easter side dishes. Glazed carrots or this bacon pear side salad make for fresh and springy accompaniments.

How do you store Easter Ham?

As with other ham dishes, you should store this ham in the fridge for no more than four days.

What can you do with leftovers of Easter Ham?

There are so many recipes that use up leftover ham! We especially love these ham and broccoli baked potatoes.

Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts

3 ounces ham: 201 calories, 4g fat (1g saturated fat), 66mg cholesterol, 964mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 22g protein.

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