Beer-Glazed Ham
Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, “My motto is: Anything with brown sugar has to be good.” And this ham really is!
Ingredients
- 1 boneless fully cooked ham (3 pounds)
- 1 can (12 ounces) beer or nonalcoholic beer
- 1 cup packed brown sugar
- 2 tablespoons balsamic vinegar
- 2 teaspoons ground mustard
Reviews
This was a huge hit when I fixed it and took it to work for Thanksgiving. I love easy recipes that are beyond delicious and I'll definitely be fixing this ham again!
Amazing glaze. I used cider vinegar cuz that is what i had.
I did a variation on the glaze, but cooking the ham with beer left mine moist and delicious- my entire family liked this (served at Easter dinner). I called it "drunken ham". :-)
Very Easy, good ham, everyone liked a lot!
This is an excellent ham and not fussy at all - very easy to make.
No comment left