Total TimePrep: 5 min. Bake: 1 hour 40 min.
This was a huge hit when I fixed it and took it to work for Thanksgiving. I love easy recipes that are beyond delicious and I'll definitely be fixing this ham again!
Amazing glaze. I used cider vinegar cuz that is what i had.
I did a variation on the glaze, but cooking the ham with beer left mine moist and delicious- my entire family liked this (served at Easter dinner). I called it "drunken ham". :-)
Very Easy, good ham, everyone liked a lot!
This is an excellent ham and not fussy at all - very easy to make.
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