Beer-Glazed Ham

Name: Beer-Glazed Ham
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 45 min
Yield: 8 servings.
Ingredients: 1 boneless fully cooked ham (3 pounds); 1 can (12 ounces) beer or nonalcoholic beer; 1 cup packed brown sugar; 2 tablespoons balsamic vinegar; 2 teaspoons ground mustard

Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, “My motto is: Anything with brown sugar has to be good.” And this ham really is!

Ingredients

1 boneless fully cooked ham (3 pounds)
1 can (12 ounces) beer or nonalcoholic beer
1 cup packed brown sugar
2 tablespoons balsamic vinegar
2 teaspoons ground mustard

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour.
In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.

Nutrition Facts

5 ounce-weight: 309 calories, 6g fat (2g saturated fat), 86mg cholesterol, 1778mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 32g protein.

Reviews

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Average Rating:

KY_Cook

Oct 17, 2016

This was a huge hit when I fixed it and took it to work for Thanksgiving. I love easy recipes that are beyond delicious and I'll definitely be fixing this ham again!
cookbookmom

Dec 15, 2014

Amazing glaze. I used cider vinegar cuz that is what i had.
carrie carney

Apr 2, 2013

I did a variation on the glaze, but cooking the ham with beer left mine moist and delicious- my entire family liked this (served at Easter dinner). I called it "drunken ham". :-)
MrsKase

Nov 21, 2011

Very Easy, good ham, everyone liked a lot!
barhoo01

Mar 22, 2009

This is an excellent ham and not fussy at all - very easy to make.