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Glazed Spiral-Sliced Ham

In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah
  • Total Time
    Prep: 10 min. Bake: 1 hour 35 min.
  • Makes
    12 servings


  • 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
  • 1/2 cup pineapple preserves
  • 1/2 cup seedless raspberry jam
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cloves


  • Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours.
  • In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).

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  • heatskitchen
    Aug 20, 2015

    This was fantastic! I love how easy ham recipes are, and this was no exception! Here's my blog post on it:

  • rllewis7
    Oct 30, 2014

    A fresh taste to a classic. I couldn't find pineapple preserves, so I used pureed pineapple instead. I'm glad I didn't omit the ingredient; the pineapple and raspberry were a great flavor combination.

  • martysh
    Apr 21, 2014

    The pineapple and raspberry flavors added a nice touch for our Easter ham. Easy and delicious!