Bourbon-Spiced Glazed Ham

Directions

• Place ham in a large resealable plastic bag. Whisk together remaining ingredients until blended; pour into bag. Seal bag and turn to coat. Refrigerate 8 hours or overnight.
• Preheat oven to 325°. Remove ham from marinade and place on a rack in a roasting pan; reserve remaining marinade, placing it in the refrigerator until ready to baste.
• Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Bake, covered, 2 hours.
• Baste with about half of the reserved marinade. Bake, uncovered, 1 to 1-1/2 hours, basting the ham two more times during the first half hour, until a thermometer reads 140°.