Name: Saucy Scalloped Potatoes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 4 cups thinly sliced peeled potatoes (about 2 pounds); 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted; 1 can (12 ounces) evaporated milk; 1 large onion, sliced; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups chopped fully cooked ham

For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. —Elaine Kane, Keizer, Oregon

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Saucy Scalloped Potatoes

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Yield:8 servings

Prep:15 min

Cook:4 hours

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Ingredients

4 cups thinly sliced peeled potatoes (about 2 pounds)
1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
1 can (12 ounces) evaporated milk
1 large onion, sliced
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups chopped fully cooked ham

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Directions

In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on high 1 hour. Stir in ham. Reduce heat to low; cook until potatoes are tender, 3-5 hours longer.