For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. —Elaine Kane, Keizer, Oregon

Saucy Scalloped Potatoes

Watch How to Make Saucy Scalloped Potatoes
Saucy Scalloped Potatoes
Prep Time
15 min
Cook Time
4 hours
Yield
8 servings
Ingredients
- 4 cups thinly sliced peeled potatoes (about 2 pounds)
- 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
- 1 can (12 ounces) evaporated milk
- 1 large onion, sliced
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups chopped fully cooked ham
Directions
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on high 1 hour. Stir in ham. Reduce heat to low; cook until potatoes are tender, 3-5 hours longer.
Nutrition Facts
1/2 cup: 555 calories, 10g fat (5g saturated fat), 36mg cholesterol, 831mg sodium, 101g carbohydrate (9g sugars, 9g fiber), 17g protein.
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