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Fast Scalloped Potatoes

Name: Fast Scalloped Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1/4 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 2 medium potatoes, peeled and thinly sliced; Paprika, optional

14 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

2 servings

Updated: Jun. 30, 2023

These quick scalloped potatoes are mildly cheesy, creamy and comforting—just like Mom used to make—only less of them! —Edith Jennings, Prairie City, Iowa

Fast Scalloped Potatoes Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 medium potatoes, peeled and thinly sliced
Paprika, optional

Directions

In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted.
Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake at 350° for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender. Sprinkle with paprika if desired.

Fast Scalloped Potatoes

Ingredients

Directions

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