Menu
Easy Scalloped Potatoes Easy Scalloped Potatoes
Super Simple Scalloped Potatoes Super Simple Scalloped Potatoes
Light Scalloped Potatoes Light Scalloped Potatoes
Baked Scalloped Potatoes Baked Scalloped Potatoes
Scalloped Cheese Potatoes Scalloped Cheese Potatoes
Ultimate Scalloped Potatoes Ultimate Scalloped Potatoes
Creamy Scalloped Potatoes Creamy Scalloped Potatoes
Saucy Scalloped Potatoes Saucy Scalloped Potatoes
Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes
Speedy Stuffed Potatoes Speedy Stuffed Potatoes
Red Scalloped Potatoes Red Scalloped Potatoes
Home-Style Scalloped Potatoes Home-Style Scalloped Potatoes
Cheese Scalloped Potatoes Cheese Scalloped Potatoes
Old-Fashioned Scalloped Potatoes Old-Fashioned Scalloped Potatoes
Skillet Scalloped Potatoes Skillet Scalloped Potatoes
Sausage Scalloped Potatoes Sausage Scalloped Potatoes
Make-Ahead Scalloped Potatoes Make-Ahead Scalloped Potatoes
The Best Cheesy Scalloped Potatoes The Best Cheesy Scalloped Potatoes
Sour Cream Scalloped Potatoes Sour Cream Scalloped Potatoes
Scallop Potato Scallop Potato

Fast Scalloped Potatoes

14 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 45 min.

Makes

2 servings

Updated: Jun. 30, 2023
These quick scalloped potatoes are mildly cheesy, creamy and comforting—just like Mom used to make—only less of them! —Edith Jennings, Prairie City, Iowa
Fast Scalloped Potatoes
Fast Scalloped Potatoes Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 2 medium potatoes, peeled and thinly sliced
  • Paprika, optional

Directions

  1. In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted.
  2. Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake at 350° for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender. Sprinkle with paprika if desired.