Skillet Scalloped Potatoes

Name: Skillet Scalloped Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 tablespoon butter; 1 pound small red potatoes, thinly sliced (about 3 cups); 1 tablespoon dried minced onion; 3/4 cup chicken broth; 1/2 cup half-and-half cream; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese

Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. —Lori Daniels, Beverly, West Virginia

Ingredients

1 tablespoon butter
1 pound small red potatoes, thinly sliced (about 3 cups)
1 tablespoon dried minced onion
3/4 cup chicken broth
1/2 cup half-and-half cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Directions

In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes.
Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.

Nutrition Facts

3/4 cup: 269 calories, 16g fat (9g saturated fat), 52mg cholesterol, 856mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 10g protein.

Originally published as Cheesy Skillet Potatoes in Simple & Delicious June/July 2014

Reviews

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Average Rating:

astarzynski

May 7, 2019

Excellent!!!!! Also added some ham.
soccywackie67

Apr 28, 2018

The best Skillet scalloped potatoes ever!! I added slices of ham .
puzzlemad

Jul 15, 2017

Good but took way longer to cook through, about 20 minutes longer than suggested. Unlike a couple other reviews mine thickened up nicely. It could have been because it cooked longer or I may have used more potato. I used about 4 medium red potatoes.
Clduff

Jun 21, 2017

This tasted good but as one other review stated, I ended up with way to much liquid. It needs something to thicken up the broth/half and half. I used amounts listed in the recipe, just too wet.
Momof4.5

Sep 11, 2016

I made this as written, except that I added ham also. My kids said that it was the best ham and scalloped potatoes that I have made!
Nelvan12

Apr 11, 2016

Made this tonight. I added chopped fresh spinach while cooking then added green onion on top while melting the cheese. Was delicious and will definitely make again!
alfoa

Sep 13, 2014

Tastes good, but there is way too much liquid. I thought it would cook down, but didn't; I also thought that maybe it would thicken as it cooled, but it didn't do that either. I'll have to play with the recipe to get it to the right consistency. The potatoes were perfectly tender though.
chris_giles18

Sep 2, 2014

Quick and easy. I did not have red potatoes but used 3 medium russets and it turned out fine. Will definitely make again.
jackie Ulrich

May 5, 2014

Good