Scallop and Potato Saute

Name: Scallop and Potato Saute
Prep time: 30 min
Total time: 30 min
Yield: 1 serving.
Ingredients: 2 small red potatoes, sliced 1/4 inch thick; 2 tablespoons olive oil, divided; 1/4 pound bay scallops; 1 garlic clove, minced; 1 tablespoon lemon juice; 1 tablespoon minced fresh parsley; 1/8 teaspoon salt; Dash pepper; Lemon slice or wedge, optional

I make this special seafood dish for the holidays to treat myself.—Mildred Sherrer, Fort Worth, Texas

Ingredients

2 small red potatoes, sliced 1/4 inch thick
2 tablespoons olive oil, divided
1/4 pound bay scallops
1 garlic clove, minced
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1/8 teaspoon salt
Dash pepper
Lemon slice or wedge, optional

Directions

In a small skillet over medium heat, cook potatoes in 1 tablespoon oil until golden brown and tender, about 12 minutes. Remove and keep warm. In the same skillet, heat remaining oil. Cook and stir scallops for 2 minutes. Add garlic and lemon juice; cook and stir 1-2 minutes longer or until scallops are firm and opaque.
Add parsley, salt and pepper. Return potatoes to pan; heat through. Serve with lemon if desired.