Scalloped Potatoes and Onions
Total TimePrep: 5 min. Bake: 2 hours
- 5 large potatoes, peeled and thinly sliced
- 3/4 cup chopped onion
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1-3/4 cups chicken broth
- 2 tablespoons mayonnaise
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender.
Nutrition Facts1 cup: 358 calories, 10g fat (4g saturated fat), 17mg cholesterol, 668mg sodium, 61g carbohydrate (6g sugars, 5g fiber), 8g protein.
Jul 11, 2017
My favorite scalloped potatoes recipe. No dairy. Simple and creamy taste.
Apr 12, 2015
I made this recipe today. It's definitely one I'll make again. Only thing I'll do differently is mix the mayo into the roux before adding the broth so it's easier to make it smooth.
Sep 10, 2014
Very delicious! Inexpensive to make. Great recipe if you are trying to cut back on dairy products.
Dec 16, 2013
An excellent recipe especially if you use a sweet potato
Aug 25, 2012
This can easily become a dairy-free recipe. I use light olive oil instead of butter and have had excellent results. This recipe has earned a spot in our regular monthly rotation!
Mar 21, 2010
Fast becoming a family favorite. Even without milk or cheese the taste is wonderful.
Mar 8, 2009
These are absolutely delicious!! I love this recipe--and surprisingly, it doesn't use milk.