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Scalloped Potatoes and Onions

Writes Dorothy Bateman from Carver, Massachusetts. "This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later—just be sure the sauce covers the potatoes so they won't turn brown."
  • Total Time
    Prep: 5 min. Bake: 2 hours
  • Makes
    6 servings

Ingredients

  • 5 large potatoes, peeled and thinly sliced
  • 3/4 cup chopped onion
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1-3/4 cups chicken broth
  • 2 tablespoons mayonnaise
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika

Directions

  • In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender.
Nutrition Facts
1 cup: 358 calories, 10g fat (4g saturated fat), 17mg cholesterol, 668mg sodium, 61g carbohydrate (6g sugars, 5g fiber), 8g protein.

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Reviews

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Average Rating:
  • varnerladyj
    Jul 11, 2017

    My favorite scalloped potatoes recipe. No dairy. Simple and creamy taste.

  • DottieRigo
    Apr 12, 2015

    I made this recipe today. It's definitely one I'll make again. Only thing I'll do differently is mix the mayo into the roux before adding the broth so it's easier to make it smooth.

  • gunslinger
    Sep 10, 2014

    Very delicious! Inexpensive to make. Great recipe if you are trying to cut back on dairy products.

  • ladsie
    Dec 16, 2013

    An excellent recipe especially if you use a sweet potato

  • mrs_h
    Aug 25, 2012

    This can easily become a dairy-free recipe. I use light olive oil instead of butter and have had excellent results. This recipe has earned a spot in our regular monthly rotation!

  • SadieDog2
    Mar 21, 2010

    Fast becoming a family favorite. Even without milk or cheese the taste is wonderful.

  • flute salad
    Mar 8, 2009

    These are absolutely delicious!! I love this recipe--and surprisingly, it doesn't use milk.