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Scalloped Shrimp and Potatoes

Shrimp and spinach take the flavors up a notch in our cheesy potato main dish. It really couldn’t be easier to fix. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 package (4.9 ounces) scalloped potatoes
  • 2-1/4 cups water
  • 1/3 cup 2% milk
  • 1 pound peeled and deveined cooked medium shrimp
  • 3 cups fresh baby spinach, coarsely chopped
  • 1 cup shredded Colby-Monterey Jack cheese

Directions

  • In a large skillet, combine the potatoes, contents of sauce mix packet, water and milk. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender, stirring occasionally.
  • Add shrimp and spinach. Cook and stir until spinach is wilted. Stir in cheese until melted.
Nutrition Facts
1 cup: 362 calories, 12g fat (7g saturated fat), 201mg cholesterol, 925mg sodium, 30g carbohydrate (1g sugars, 4g fiber), 33g protein.

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