Shrimp and spinach take the flavors up a notch in our cheesy potato main dish. It really couldn’t be easier to fix. —Taste of Home Test Kitchen
Scalloped Shrimp and Potatoes
Scalloped Shrimp and Potatoes
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 package (4.9 ounces) scalloped potatoes
- 2-1/4 cups water
- 1/3 cup 2% milk
- 1 pound peeled and deveined cooked medium shrimp
- 3 cups fresh baby spinach, coarsely chopped
- 1 cup shredded Colby-Monterey Jack cheese
Directions
- In a large skillet, combine the potatoes, contents of sauce mix packet, water and milk. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender, stirring occasionally.
- Add shrimp and spinach. Cook and stir until spinach is wilted. Stir in cheese until melted.
Nutrition Facts
1 cup: 362 calories, 12g fat (7g saturated fat), 201mg cholesterol, 925mg sodium, 30g carbohydrate (1g sugars, 4g fiber), 33g protein.
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