Home Casseroles Potato Casseroles Scalloped Potatoes

Scalloped Potatoes with Cheese

Name: Scalloped Potatoes with Cheese
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 servings.
Ingredients: 3 tablespoons butter, divided; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups milk; 4 cups thinly sliced peeled potatoes (about 2 pounds); 1 medium onion, finely chopped; 1 small green pepper, finely chopped; 1/2 cup dry bread crumbs; 3/4 cup shredded cheddar cheese

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1-1/4 hours

Makes

6 servings

"AS A CHILD, I thought the crisp cheese-and-crumb topping on these potatoes made them a special treat. I remember how my aunt always saw to it everyone got some of that topping with their individual serving."

Scalloped Potatoes with Cheese Recipe photo by Taste of Home

Next Recipe

Ingredients

3 tablespoons butter, divided
1 tablespoon all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups milk
4 cups thinly sliced peeled potatoes (about 2 pounds)
1 medium onion, finely chopped
1 small green pepper, finely chopped
1/2 cup dry bread crumbs
3/4 cup shredded cheddar cheese

Directions

In a small saucepan, melt 2 tablespoons butter; stir in flour, salt and pepper. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
In a greased 1-1/2-qt. baking dish, arrange half the potatoes, onion and green pepper in layers; cover with half of the sauce. Repeat layers.
Cover and bake at 350° for 35 minutes. Melt remaining butter; combine with bread crumbs and sprinkle over potatoes. Bake, uncovered, about 40 minutes longer or until potatoes are tender. Sprinkle with cheddar cheese. Let stand for 5 minutes before serving.

Nutrition Facts

1/2 cup: 250 calories, 12g fat (8g saturated fat), 36mg cholesterol, 974mg sodium, 27g carbohydrate (5g sugars, 3g fiber), 8g protein.

Scalloped Potatoes with Cheese

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home