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Home Casseroles Potato Casseroles Scalloped Potatoes

Scalloped Potatoes with Cheese

Name: Scalloped Potatoes with Cheese
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 servings.
Ingredients: 3 tablespoons butter, divided; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups milk; 4 cups thinly sliced peeled potatoes (about 2 pounds); 1 medium onion, finely chopped; 1 small green pepper, finely chopped; 1/2 cup dry bread crumbs; 3/4 cup shredded cheddar cheese

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1-1/4 hours

Makes

6 servings

Updated: Sep. 23, 2022

"AS A CHILD, I thought the crisp cheese-and-crumb topping on these potatoes made them a special treat. I remember how my aunt always saw to it everyone got some of that topping with their individual serving."

Scalloped Potatoes with Cheese Recipe photo by Taste of Home

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Ingredients

3 tablespoons butter, divided
1 tablespoon all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups milk
4 cups thinly sliced peeled potatoes (about 2 pounds)
1 medium onion, finely chopped
1 small green pepper, finely chopped
1/2 cup dry bread crumbs
3/4 cup shredded cheddar cheese

Directions

In a small saucepan, melt 2 tablespoons butter; stir in flour, salt and pepper. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
In a greased 1-1/2-qt. baking dish, arrange half the potatoes, onion and green pepper in layers; cover with half of the sauce. Repeat layers.
Cover and bake at 350° for 35 minutes. Melt remaining butter; combine with bread crumbs and sprinkle over potatoes. Bake, uncovered, about 40 minutes longer or until potatoes are tender. Sprinkle with cheddar cheese. Let stand for 5 minutes before serving.

Nutrition Facts

1/2 cup: 250 calories, 12g fat (8g saturated fat), 36mg cholesterol, 974mg sodium, 27g carbohydrate (5g sugars, 3g fiber), 8g protein.

Scalloped Potatoes with Cheese

Ingredients

Directions

Nutrition Facts

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