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Super Simple Scalloped Potatoes

Name: Super Simple Scalloped Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 10 servings.
Ingredients: 3 cups heavy whipping cream; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon minced fresh thyme, optional; 3 pounds russet potatoes, thinly sliced (about 10 cups); Minced fresh parsley, optional

11 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min. + standing

Makes

10 servings

Updated: Apr. 24, 2022

I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. —Kallee Krong-McCreery, Escondido, California

Ingredients

3 cups heavy whipping cream
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon minced fresh thyme, optional
3 pounds russet potatoes, thinly sliced (about 10 cups)
Minced fresh parsley, optional

Directions

Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top.
Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

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Nutrition Facts

3/4 cup: 353 calories, 27g fat (17g saturated fat), 99mg cholesterol, 390mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 4g protein.

Super Simple Scalloped Potatoes

Ingredients

Directions

Nutrition Facts

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