Scalloped Potatoes au Gratin
I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust.
Ingredients
- 2 cups thinly sliced peeled potatoes (about 2 large)
- 2 teaspoons all-purpose flour
- Dash each salt, pepper and ground nutmeg
- 2 teaspoons butter
- 2/3 to 1 cup half-and-half cream
- 1/3 cup shredded Gouda cheese
Reviews
Thank you for this time saving tip. We added saut?ed onion and chopped bacon that we cooked in the same skillet first.Hampton, NH