Scalloped Potatoes and Pork Chops

Total Time
Prep: 10 min. Bake: 1-1/4 hour

Updated on Jun. 30, 2023

I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. This dish is easy to prepare, and baking the chops with the potatoes gives the whole meal a great flavor. —Susan Chavez, Vancouver, Washington

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Scalloped Potatoes and Pork Chops

Prep Time 10 min
Cook Time 1 hour 15 min
Yield 6 servings

Ingredients

  • 5 cups thinly sliced peeled potatoes
  • 1 cup chopped onion
  • Salt and pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 6 pork loin chops (1 inch thick)
  • Chopped fresh parsley

Directions

  1. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 45 minutes.
  2. Meanwhile, sprinkle pork chops with salt and pepper. In a nonstick skillet over medium-high heat, brown pork chops on both sides 1-2 minutes per side. Place pork chops on top of potatoes. Cover and bake for 15 minutes. Uncover and bake until chops are tender and potatoes are lightly golden, 10-12 minutes longer. Sprinkle with parsley.
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