I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. This dish is easy to prepare, and baking the chops with the potatoes gives the whole meal a great flavor. —Susan Chavez, Vancouver, Washington
Scalloped Potatoes and Pork Chops
Scalloped Potatoes and Pork Chops
Prep Time
10 min
Cook Time
1 hour 15 min
Yield
6 servings
Ingredients
- 5 cups thinly sliced peeled potatoes
- 1 cup chopped onion
- Salt and pepper to taste
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 6 pork loin chops (1 inch thick)
- Chopped fresh parsley
Directions
- In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 45 minutes.
- Meanwhile, sprinkle pork chops with salt and pepper. In a nonstick skillet over medium-high heat, brown pork chops on both sides 1-2 minutes per side. Place pork chops on top of potatoes. Cover and bake for 15 minutes. Uncover and bake until chops are tender and potatoes are lightly golden, 10-12 minutes longer. Sprinkle with parsley.
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