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Home Dishes & Beverages Casseroles Pork Casseroles

Scalloped Potatoes and Pork Chops

Name: Scalloped Potatoes and Pork Chops
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 5 cups thinly sliced peeled potatoes; 1 cup chopped onion; Salt and pepper to taste; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup sour cream; 6 pork loin chops (1 inch thick); Chopped fresh parsley

22 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1-1/4 hour

Makes

6 servings

Updated: Jun. 30, 2023

I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. This dish is easy to prepare, and baking the chops with the potatoes give the whole meal great flavor. — Susan Chavez, Vancouver, Washington

Scalloped Potatoes and Pork Chops Recipe photo by Taste of Home

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Ingredients

5 cups thinly sliced peeled potatoes
1 cup chopped onion
Salt and pepper to taste
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
6 pork loin chops (1 inch thick)
Chopped fresh parsley

Directions

In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes.
Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer or until chops are tender. Sprinkle with parsley.

Scalloped Potatoes and Pork Chops

Ingredients

Directions

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