Scalloped Cheese Potatoes
"Mom decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak." &Mdash; Dorothy Bowen, Thomasville, North Carolina
Ingredients
- 4 pounds potatoes, peeled and thinly sliced
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1/4 cup butter, divided
- 2 Kerrygold cups shredded sharp cheddar cheese, divided
Reviews
Super super side dish. I forgot the butter but it still turned out fantastic. Thanks for this keeper
SUCCESS!!! This was easy to make and the family Put. It. AWAY! Great recipe. I did mix the cheese in with the potatoes and soup mix, and nixed the butter. DELICIOUS!
This is a tasty and easy dish. It's also very adaptable. I only had one can of cream of mushroom, so I used that and cream of celery. I also added onion, garlic, and used a bag of of triple cheddar cheese blend. This dish went well with our ham dinner.
This dish is great! It was simple and very tasty! The only thing I would not add next time is the butter dotted on the cheese layers. The cheese is greasy enough. I also would try to add onions and/or green peppers.
First of all I had to cut the recipe in half for my husband and I and still had enough for another meal. Also I used cream of chicken instead of the mushroom. Instead of layering the cheese I mixed it in with potatoes and soup plus I cut up onion and added that tool. We loved it!!!!!
Delicious and easy
This has become a standby recipe for our family. Always good and super easy.
This is delicious! I also added a little sliced onion (very thinly sliced), freshly ground pepper and chopped ham. Very, very good!
Quick,easy and delicious. I added a thinly sliced onion to the potato mixture and freshly ground back pepper to each layer.