Scalloped Cheese Potatoes

Name: Scalloped Cheese Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 4 pounds potatoes, peeled and thinly sliced; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/4 cup butter, divided; 2 cups shredded sharp cheddar cheese, divided

"Mom decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak." &Mdash; Dorothy Bowen, Thomasville, North Carolina

Ingredients

4 pounds potatoes, peeled and thinly sliced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/4 cup butter, divided
2 cups shredded sharp cheddar cheese, divided

Directions

In a large bowl, combine potatoes and soup. Layer half of the mixture in a greased 13-in. x 9-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350° for 60-70 minutes or until the potatoes are tender.

Nutrition Facts

1 cup: 208 calories, 10g fat (7g saturated fat), 31mg cholesterol, 333mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 6g protein.

Originally published as Scalloped Cheese Potatoes in Reminisce Extra June 1994

Reviews

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Average Rating:

beigeteddypoodle

Dec 3, 2018

Super super side dish. I forgot the butter but it still turned out fantastic. Thanks for this keeper
tweetygrl

Mar 27, 2016

SUCCESS!!! This was easy to make and the family Put. It. AWAY! Great recipe. I did mix the cheese in with the potatoes and soup mix, and nixed the butter. DELICIOUS!
Corwin44

Dec 13, 2015

This is a tasty and easy dish. It's also very adaptable. I only had one can of cream of mushroom, so I used that and cream of celery. I also added onion, garlic, and used a bag of of triple cheddar cheese blend. This dish went well with our ham dinner.
riverqueenbee

Jul 8, 2014

This dish is great! It was simple and very tasty! The only thing I would not add next time is the butter dotted on the cheese layers. The cheese is greasy enough. I also would try to add onions and/or green peppers.
mrynorwood

Jun 28, 2014

First of all I had to cut the recipe in half for my husband and I and still had enough for another meal. Also I used cream of chicken instead of the mushroom. Instead of layering the cheese I mixed it in with potatoes and soup plus I cut up onion and added that tool. We loved it!!!!!
maggier672

Mar 25, 2014

Delicious and easy
lyporter

Feb 8, 2012

This has become a standby recipe for our family. Always good and super easy.
luvslife

Jan 20, 2011

This is delicious! I also added a little sliced onion (very thinly sliced), freshly ground pepper and chopped ham. Very, very good!
bosmom50

Dec 25, 2009

Quick,easy and delicious. I added a thinly sliced onion to the potato mixture and freshly ground back pepper to each layer.