Make-Ahead Scalloped Potatoes

Name: Make-Ahead Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 5 min
Yield: about 20 servings.
Ingredients: 8 pounds potatoes, peeled and thinly sliced; 2 large onions, thinly sliced; 1/3 cup all-purpose flour; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2-2/3 cups whole milk; Salt and pepper to taste; 2 cups shredded cheddar cheese

After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear friend, Sharon Kramer, fixed good home-style food. Her tempting menu included these delicious potatoes. They're special, but made with convenient canned soup.

Ingredients

8 pounds potatoes, peeled and thinly sliced
2 large onions, thinly sliced
1/3 cup all-purpose flour
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2-2/3 cups whole milk
Salt and pepper to taste
2 cups shredded cheddar cheese

Directions

In two greased 13x9-in. baking dishes, layer potatoes and onions. Combine the flour, soup and milk until blended; pour over each baking dish. Season with salt and pepper. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Uncover; cool for 30 minutes. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before reheating. Bake at 325° for 30-40 minutes. Uncover and sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 192 calories, 5g fat (3g saturated fat), 18mg cholesterol, 203mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 6g protein.

Originally published as Make-Ahead Scalloped Potatoes in Down the Aisle Country-Style

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Joscy

May 14, 2013

Bumped into this recipe looking for something different to make/take to husband's family reunion. Looks fairly easy to make and delicious.
glolin16

Apr 17, 2012

This recipe is delicious and very easy to make. It is comfort food and the recipe can feed a crowd. I halved the ingredients and it easily fed 10. I served it with ham and everyone loved it. I used 1% milk and low sodium soup. Great!