Super Simple Scalloped Potatoes

Scalloped Potatoes for One

Creamy Scalloped Potatoes

Scalloped Cheese Potatoes

Scalloped Potatoes and Onions

Light Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

Cheesy Scalloped Potatoes

Make-Ahead Scalloped Potatoes

Scalloped Potatoes and Veggies

Baked Scalloped Potatoes

Fast Scalloped Potatoes

Ultimate Scalloped Potatoes

Home-Style Scalloped Potatoes

Elegant Scalloped Potatoes

Scalloped Potatoes au Gratin

Cheese Scalloped Potatoes

Home Casseroles Potato Casseroles Scalloped Potatoes

Easy Scalloped Potatoes

Name: Easy Scalloped Potatoes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings (1/2 cup each).
Ingredients: 3 pounds Yukon Gold potatoes (about 11 medium), peeled and thinly sliced; 1/4 cup water; 1/4 cup butter, cubed; 1 large sweet onion, chopped; 4 garlic cloves, chopped; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 cups chicken broth; 1/3 cup half-and-half cream; 1 cup shredded Gruyere or Swiss cheese; 1 cup shredded Monterey Jack or cheddar cheese; Minced fresh chives, optional

5 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min.

Makes

12 servings (1/2 cup each)

Updated: Jun. 30, 2023

We all loved my mom's super-rich scalloped potatoes. I tweaked her recipe to keep all the flavor, but cut the fat. The cheese blend is the clincher. It's all about experimenting. —Diane Bramlett, Manteca, California

Easy Scalloped Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

3 pounds Yukon Gold potatoes (about 11 medium), peeled and thinly sliced
1/4 cup water
1/4 cup butter, cubed
1 large sweet onion, chopped
4 garlic cloves, chopped
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne pepper
2 cups chicken broth
1/3 cup half-and-half cream
1 cup shredded Gruyere or Swiss cheese
1 cup shredded Monterey Jack or cheddar cheese
Minced fresh chives, optional

Directions

Preheat oven to 400°. Place potatoes and water in a large microwave-safe bowl; microwave, covered, on high until almost tender, 12-14 minutes.
In a 6-qt. stockpot, heat butter over medium-high heat; saute onion and garlic until tender, 5-7 minutes. Stir in flour and seasonings until blended; gradually stir in broth and cream. Bring to a boil, stirring occasionally; cook and stir until slightly thickened, 2-3 minutes. Stir in cheeses until melted.
Drain potatoes; add to sauce, stirring gently. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until lightly browned, about 20 minutes. If desired, sprinkle with chives.

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1/2 cup: 245 calories, 11g fat (7g saturated fat), 33mg cholesterol, 526mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 8g protein.

Easy Scalloped Potatoes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home