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Easy Baked Potato Casserole

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1-1/2 cups frozen O'Brien potatoes, thawed
  • 2 teaspoons canola oil
  • 1/2 cup shredded cheddar-Monterey Jack cheese, divided
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon prepared mustard


  • In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
  • Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.

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Average Rating:
  • jdalmasso
    Apr 22, 2012

    No comment left

  • jawjwe
    Jan 18, 2012

    We found this recipe a little dry. What is the best thing to add to make it more moist?

  • Manderdz3
    Jan 5, 2012

    Good stuff right here!

  • greggm59
    Jul 7, 2011

    No comment left

  • obsessedwithfood
    Jul 4, 2011

    Very tasty and very easy to make! I love that it only makes 2 servings.

  • Cheryl71
    Aug 30, 2010

    Fantastic recipe. Wonderfully tasty.

  • msdaisey
    Jul 5, 2010

    so good! this has become one of my favorites!

  • id1les
    Apr 16, 2009

    My sister and I prepared this dish in multiples for our Easter dinner this past weekend. It was one of the first times that the entire family totally loved a new dish. We just multiplied the ingredients to feed 10 people.