Easy Baked Potato Casserole
"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
Ingredients
- 1-1/2 cups frozen O'Brien potatoes, thawed
- 2 teaspoons canola oil
- 1/2 cup shredded cheddar-Monterey Jack cheese, divided
- 2 bacon strips, cooked and crumbled
- 2 tablespoons mayonnaise
- 1/2 teaspoon prepared mustard
Reviews
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We found this recipe a little dry. What is the best thing to add to make it more moist?
Good stuff right here!
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Very tasty and very easy to make! I love that it only makes 2 servings.
Fantastic recipe. Wonderfully tasty.
so good! this has become one of my favorites!
My sister and I prepared this dish in multiples for our Easter dinner this past weekend. It was one of the first times that the entire family totally loved a new dish. We just multiplied the ingredients to feed 10 people.