Easy Baked Potato Casserole

Name: Easy Baked Potato Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Comfort Food Recipes, Comfort Food Side Dishes
Ingredients: 1-1/2 cups frozen O'Brien potatoes, thawed; 2 teaspoons canola oil; 1/2 cup shredded cheddar-Monterey Jack cheese, divided; 2 bacon strips, cooked and crumbled; 2 tablespoons mayonnaise; 1/2 teaspoon prepared mustard

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"

Ingredients

1-1/2 cups frozen O'Brien potatoes, thawed
2 teaspoons canola oil
1/2 cup shredded cheddar-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard

Directions

In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.

Nutrition Facts

3/4 cup: 360 calories, 26g fat (9g saturated fat), 37mg cholesterol, 426mg sodium, 19g carbohydrate (1g sugars, 3g fiber), 10g protein.

Originally published as Hot Baked Potato Salad in Cooking for 2 Summer 2009

Reviews

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Average Rating:

jawjwe

Jan 18, 2012

We found this recipe a little dry. What is the best thing to add to make it more moist?
Manderdz3

Jan 5, 2012

Good stuff right here!
obsessedwithfood

Jul 4, 2011

Very tasty and very easy to make! I love that it only makes 2 servings.
Cheryl71

Aug 30, 2010

Fantastic recipe. Wonderfully tasty.
msdaisey

Jul 5, 2010

so good! this has become one of my favorites!
id1les

Apr 16, 2009

My sister and I prepared this dish in multiples for our Easter dinner this past weekend. It was one of the first times that the entire family totally loved a new dish. We just multiplied the ingredients to feed 10 people.