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Easy Baked Potato Casserole

Name: Easy Baked Potato Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1-1/2 cups frozen O'Brien potatoes, thawed; 2 teaspoons canola oil; 1/2 cup shredded cheddar-Monterey Jack cheese, divided; 2 bacon strips, cooked and crumbled; 2 tablespoons mayonnaise; 1/2 teaspoon prepared mustard

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Oct. 20, 2022

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"

Easy Baked Potato Casserole Recipe photo by Taste of Home

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Ingredients

1-1/2 cups frozen O'Brien potatoes, thawed
2 teaspoons canola oil
1/2 cup shredded cheddar-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard

Directions

In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.

Easy Baked Potato Casserole

Ingredients

Directions

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