Light Scalloped Potatoes
"Even with lighter ingredients like chicken bouillon and Parmesan cheese, this is a comforting potato dish," shares Tamie Foley of Thousand Oaks, California.
Ingredients
- 6 medium potatoes, peeled and thinly sliced
- 3 cups water
- 4 reduced-sodium chicken bouillon cubes
- 1 garlic clove, minced
- 1/2 cup grated Parmesan cheese
- Minced fresh parsley, optional
Reviews
I cut the recipe in half and it still turned out really well. Nice crisp crust on the top layer of potatoes from the parm. I added some pepper and a no salt seasoning blend because it seemed a little bland.
Yummy